Chili Smothered White Cheddar Biscuits
Light and flaky homemade white cheddar biscuits smothered in a rich and delicious beef chili. This is the perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Cookie cutter
- Dutch oven
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Ladle
- Serving bowl
Ingredients
- 2 tbsp olive oil
- ¾ cup diced onion
- 3 adobo chillies, finely chopped plus 1 tbsp adobo sauce
- 2 tsp chili powder
- 1 tsp cumin
- 1 tbsp minced garlic
- 1 tsp salt
- ½ tsp black pepper
- 1 pound ground beef
- 2 14oz cans chili beans undrained
- 1 14oz can diced tomatoes
- 1 8 oz can tomato sauce
- 1 ½ cups all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 pinch salt
- 8 oz cold butter, grated
- ¾ cup buttermilk
- 1 cup grated white cheddar plus extra for topping.
- 2 tbsp milk
- sliced green onion
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