Lahmacun | Liam's Recipes | Umami

Ingredients

• 250 g flour (bread flour is best but all purpose works fine as well)
• 160 ml water (room temp or colder)
• 5 g salt
• 3 g dried yeast
• ½ tbsp olive oil
• ½ tsp sugar
• 200 g ground lamb / beef (or both)
• 2 medium tomatoes, wet insides removed and finely diced
• ½ medium onion, finely diced
• 2-3 cloves of garlic, finely diced
• Handful of parsley, finely chopped
• 1 tbsp turkish red pepper paste (aci biber salcasi, or 2-3 tsp aleppo pepper)
• 1 tbsp tomato paste
• ¾ tsp salt
• ¼ tsp finely ground black pepper