Refreshing Soba Noodle Salad with Japanese Ginger Dressing – Easy & Vegan – Chef Kaz
This easy, vegan soba noodle salad is packed with fresh veggies and drizzled with a tangy Japanese Ginger Dressing. A perfect light, healthy meal or side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkazfood.com.
Ingredients
- 8 oz soba noodles
- 1 cucumber, julienned
- 1 carrot, julienned
- 1 red bell pepper, thinly sliced
- 1 cup red cabbage, thinly sliced
- 2 green onions, chopped
- 1/4 cup edamame, shelled (optional)
- 1/4 cup fresh cilantro, chopped
- 1 tbsp sesame seeds (for garnish)
- 1/4 cup Japanese Ginger Dressing (Chef Kaz's)
- 1 avocado, sliced (for extra creaminess)
- Toasted nori strips (for a Japanese twist)
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