Susanina's Vegetarian Kitchen | Lemon Star Cookies
2003 was the first Christmas I'd baked these. I had been hoping to include in the cookie repertoire a lemon flavored cookie with a star theme.
Ingredients
- 1 cup Unsalted Butter Softened to room temperature
- 1 cup White Sugar Half a cup is used for the dough, and half for the lemon curd.
- 2 Egg Whites
- 3 cups Flour, All Purpose, Unbleached
- 4 Egg Yolks
- ⅓ cup Lemon Juice Freshly squeezed
- 4 tbsp Unsalted Butter Softened to room temperature, or warm enough to mix easily
- ½ dash Salt This is for the cookie dough. The lemon curd needs a pinch as well.
- 2 tsp Lemon Zest
- 1 tsp Vanilla
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