Air-Fryer Scotch Eggs Recipe: How to Make It
These air-fryer Scotch eggs are amazing hot right after cooking, but I also love eating them cold for a snack before a soccer or baseball game. —Dorothy Smith, El Dorado, Arkansas
Ingredients
- 1 pound bulk pork sausage
- Salt and pepper to taste
- 6 hard-boiled large eggs
- 1 large egg, lightly beaten
- 3/4 cup crushed cornflakes
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