Air-Fryer Scotch Eggs Recipe: How to Make It

Air-Fryer Scotch Eggs Recipe: How to Make It

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These air-fryer Scotch eggs are amazing hot right after cooking, but I also love eating them cold for a snack before a soccer or baseball game. —Dorothy Smith, El Dorado, Arkansas

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Ingredients

  • 1 pound bulk pork sausage
  • Salt and pepper to taste
  • 6 hard-boiled large eggs
  • 1 large egg, lightly beaten
  • 3/4 cup crushed cornflakes

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