Lemon Chicken
Chinese-style Lemon Chicken features crispy, golden-fried chicken coated in a tangy, slightly sweet lemon sauce. This dish is a popular takeout favorite, offering a perfect balance of crunch and...
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Cooking tools:
- Wok
- Pan
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Wooden spoon
- Paper towel
Ingredients
- boneless, skinless chicken breasts: 2
- cornstarch: 1/2 cup
- all-purpose flour: 1/2 cup
- salt: 1/2 teaspoon
- white pepper: 1/4 teaspoon
- egg: 1
- water: 2 tablespoons
- Oil for frying
- chicken broth: 1/2 cup
- fresh lemon juice: 1/4 cup
- sugar (adjust to taste): 2 tablespoons
- honey (optional): 1 tablespoon
- soy sauce: 1 tablespoon
- rice vinegar: 1 teaspoon
- cornstarch (mixed with 2 tablespoons water): 1 teaspoon
- lemon zest: 1 teaspoon
- Sesame seeds and chopped green onions for garnish
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