American Smokey BBQ Chicken with Mango Salsa
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Serving bowl
Ingredients
- 8 chicken thigh fillets (2 per person)
- 1 cup Café 26 Smokey BBQ Rib Marinade
- ½ cup maple syrup
- 1 dessertspoon crushed fresh garlic
- 1 dessertspoon crushed fresh ginger
- 1 dessertspoon arrowroot or cornflour
- 2 mangoes, chopped finely
- 1 red onion, chopped finely
- ½ cup fresh mint or coriander, chopped
- 2-3 truss tomatoes, chopped finely
- Splash of sweet chilli sauce
- Pinch of salt & pepper
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