French Lamb Cutlets w/ Mango & Mint Salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Ingredients
- 12 French lamb cutlets
- 1 bottle Ebisu Premium Sauce
- 1 teaspoon ginger finely chopped
- 1 teaspoon garlic finely chopped
- Splash of Rice Brand oil
- ½ cup finely chopped mint
- 3 mangoes dice finely
- ½ red onion chopped finely
- ½ lime squeezed
- Salt and fresh cracked pepper
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