Cinnamon scrolls recipe Recipe | New Idea

Ingredients

• ½ cup milk (125 mls)
• ¼ cup caster sugar (55 g)
• 2 tsps dried yeast
• 2 ⅔ cups plain flour (400 g)
• pinch salt
• 2 eggs
• 50 g unsalted butter melted
• ⅔ cup pecans toasted, chopped (100 g)
• Caramel glaze
• 1 cup brown sugar (200 g)
• ½ cup pure cream (125 mls)
• 2 tblsps golden syrup
• Cinnamon Butter
• 100 g unsalted butter chopped
• ½ cup brown sugar (100 g)
• 1 tblsp ground cinnamon