Cinnamon Scrolls Recipe | Chelsea Sugar
Cinnamon scrolls are such a treat! If you thought you couldn't make good cinnamon scrolls without yeast, then this recipe will prove you wrong! They're SO good (not to mention, quick and easy)!
Ingredients
- Dough
- 2 cups Edmonds Self Raising Flour (300g)
- ⅛ tsp salt
- 90g butter, cubed (or Olivani Spread)
- ⅔ cup Meadow Fresh Original Milk (160ml)
- Filling
- 120g butter, softened (or Olivani Spread)
- ¼ cup Chelsea Soft Brown Sugar (50g)
- 2 tsp Chelsea White Sugar
- 1 ½ tsp ground cinnamon
- Icing
- 1 cup Chelsea Icing Sugar (150g)
- 1 ½ - 2 Tbsp boiling water
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