Zesty Steamed Pomfret Recipe Tom Yum Inspired

Ingredients

• 1 whole pomfret fish (approx. 300-400g/10-14oz), cleaned and scaled
• 50g Tom Yum Paste
• Fresh Celery leaves, roughly chopped for garnish
• 500 ml (2 cups) Water
• 3 small Cayenne Peppers, finely chopped
• 1 medium Tomato, quartered
• 2 stalks Lemongrass, bruised
• 1 medium Red Onion, roughly chopped
• 1 Red Chili, finely chopped
• Juice of 1/2 medium Lemon
• Salt, to taste
• Sugar or Fish Sauce, to taste (optional)