Steamed Pomfret fish Recipe | Food Network UK

Steamed Pomfret fish Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

  • 400g (or two 250g fillets) white pomfret
  • 1 tomato, sliced into 6 wedges
  • 5 pickled plums (bottled vinegared version)
  • 3 dried chinese mushrooms, soaked and sliced
  • 50 g pork fat, par-boiled and thinly sliced
  • 1 red chilli, julienned
  • Coriander to garnish
  • Spring onions to garnish

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