Noodles with Shiitake Mushrooms and Pork | RICARDO

Ingredients

• 4 packages (4.4 oz/125 g each) shiitake mushrooms
• 1 cup (250 ml) water
• 1/4 cup (60 ml) low-sodium soy sauce
• 3 tbsp sugar
• 2 tbsp (30 ml) rice vinegar
• 2 tsp fresh ginger, chopped
• 2 garlic cloves, chopped
• 1 pinch red pepper flakes
• 1/2 lb (225 g) lean ground pork
• 1 tbsp (15 ml) vegetable oil
• 1 red bell pepper, seeded and thinly sliced
• 1 onion, thinly sliced
• 3 garlic cloves, chopped
• 2 tbsp fresh ginger, chopped
• 2 tsp (10 ml) toasted sesame oil
• 11 oz (300 g) dried ramen noodles or egg noodles
• 1/4 cup (10 g) cilantro leaves, finely chopped
• 2 green onions, thinly sliced
• Roasted sesame seeds, for serving