Sourmilk Chicken recipe by Yasmin Roberts

Ingredients

• 1 ½ onions, peeled and finely diced
• 1 teaspoon cumin seeds
• 2 teaspoons dhana jeeru (cumin)
• 1 ½ teaspoons red chillies, or to taste
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 2 teaspoons salt
• 3 teaspoons plain ginger garlic
• 1 whole chicken, skin removed and cut into 9 pieces
• 3-4 jewel sweet potatoes (yellow flesh)
• 500 ml sourmilk, at room temperature
• Chopped coriander, for