Lentil Bread with Arracacha Flour | HerbaZest
This lentil bread requires just a few ingredients, but packs a powerful nutritional punch thanks to lentils and arracacha. Get the recipe and make it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Ingredients
- 1 1/2 cups of lentils (soaked overnight)
- 1/2 cup of HerbaZest Arracacha Flour
- 1 tablespoon of psyllium husk
- 2 1/2 teaspoons of baking powder
- 1 tablespoon of olive oil
- 1/2 cup of water
- 1 teaspoon of salt
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