Lentil Bread Recipe: How to Make It
Lentils pack a little extra protein and fiber to this fragrant and flavorful brad shared by Mike Buescher from Ft. Wayne, Indiana. Writes Mike, "I grew up on a farm where bread was baked weekly...and...
Keywords
- lentil bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3/4 cup lentils, rinsed
- 1-1/2 cups water
- 4-1/2 teaspoons finely chopped onion
- 1 garlic clove, minced
- 2 packages (1/4 ounce each) active dry yeast
- 1 cup warm water (110° to 115°)
- 1-1/2 cups warm fat-free milk (110° to 115°)
- 1/4 cup olive oil
- 1/4 cup sugar
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon salt
- 1 cup whole wheat flour
- 6 to 7 cups bread flour
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