Spring Pea Potstickers With Morel Mushrooms And Soy-Lime Ginger Sauce

Ingredients

• 2 cup spring onions, sliced
• 3 tablespoon extra-virgin olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cup baby peas
• 2 tablespoon sugar
• 1/2 jalapeño, chopped
• 10 fresh mint leaves, chopped
• pea and onion filling
• 1 pack wonton wrappers
• 1/4 cup shallot, thinly sliced
• 5-6 cloves of garlic, thinly sliced
• 3/4 cup extra-virgin olive oil
• 1/2 cup soy sauce
• 1/2 cup sweet soy sauce (kecap manis)
• 1/4 cup fresh lime juice
• 2 tablespoon ginger, thinly sliced against the grain
• 6 morel mushrooms, sauteed in olive oil until browned
• 4-6 potstickers
• 2 tablespoon golden shallot-garlic oil
• 2 tablespoon soy-lime and ginger sauce
• 1 teaspoon chives, minced
• pea shoots (optional)