Enchiladas with Jicama Slaw – Entrée Recipe | La Preferida

Ingredients

• 1 ½ lbs. ground beef or turkey
• 1 pkt. La Preferida Taco Seasoning
• 1 cup onion, diced
• 4oz can La Preferida Diced Green Chiles
• 7 Tbls La Preferida Olive Oil
• 1 pkg. 8″ Flour Tortillas (10-count)
• 28oz can La Preferida Mild Red Enchilada Sauce
• 2 cups shredded mozzarella cheese
• 1 tsp black pepper
• Ingredients: Jicama Slaw
• ½ cup pepitas
• 1 large jicama, peeled and sliced
• ¼ cup La Preferida Olive Oil
• 1 oz. lime juice (about 4 limes)
• 1 tsp salt
• 1 cup green cabbage, shredded
• 1 Tbls cilantro, chopped