Crunchy Fried Fish - Crisco®

Ingredients

• Crunchy Fried Fish
• 2 lbs (1 kg) fresh or frozen fish fillets, thawed
• Crisco® Pure Vegetable Oil for frying
• 3/4 C. (175 mL) all-purpose flour
• 2 tsp. (10 mL) salt
• 3 egg yolks, beaten
• 6 Tbsp. (90 mL) water
• 3 Tbsp. (45 mL) Crisco® All-Vegetable Shortening, melted
• 3 (3) egg whites, stiffly beaten
• 3/4 C. (175 mL) all-purpose flour, seasoned with salt and pepper