Cheese Fondue
There's no real "wrong" way to enjoy fondue. It's a fabulous means to enjoy whatever breads, cured meats, fresh fruits and vegetables you might have on hand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillstable.ca.
Cooking tools:
- Fondue pot
- Saucepan
- Stove
- Grater
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 clove garlic cut in half
- 1 cup white wine or beer
- 1 tsp Dijon mustard
- 1 tbsp cornstarch
- 4 cups grated medium or old Cheddar cheese
- Paz bakery cheese dots
- Mario Fongo breadsticks
- assorted cubed bread (baguette or focaccia)
- boiled baby potatoes
- blanched broccoli florets
- blanched cauliflower florets
- sliced Granny Smith apples
- cooked sausage slices
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