Cheese Fondue

Cheese Fondue

jillstable.ca

There's no real "wrong" way to enjoy fondue. It's a fabulous means to enjoy whatever breads, cured meats, fresh fruits and vegetables you might have on hand.

View full recipe on jillstable.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillstable.ca.

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Cooking tools:

  • Fondue pot
  • Saucepan
  • Stove
  • Grater
  • Mixing bowl
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Serving platter

Ingredients

  • 1 clove garlic cut in half
  • 1 cup white wine or beer
  • 1 tsp Dijon mustard
  • 1 tbsp cornstarch
  • 4 cups grated medium or old Cheddar cheese
  • Paz bakery cheese dots
  • Mario Fongo breadsticks
  • assorted cubed bread (baguette or focaccia)
  • boiled baby potatoes
  • blanched broccoli florets
  • blanched cauliflower florets
  • sliced Granny Smith apples
  • cooked sausage slices

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