Homemade Chili with Dill Pickles

Ingredients

• 3 tbsp chili powder
• 1 tbsp ground cumin powder
• 1 tsp oregano
• 1 tbsp sugar
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp cayenne pepper
• 1 tbsp olive oil
• 1 lb ground beef (preferably lean)
• 1 large yellow onion, chopped
• 3 cloves garlic chopped
• 1 jalapeño, deseeded and chopped
• 2 tbsp tomato paste
• 14.5oz can crushed tomatoes
• 8 oz can tomato sauce
• 15 1/2 oz can red kidney beans
• 1 cup pickle juice from Bubbies Kosher Dill Pickles
• 1 cup beef broth
• 1 cup grated cheddar cheese
• 1 bunch spring onions
• 1 bunch cilantro
• 1/2 cup sour cream
• 4 Bubbies Kosher Dill Pickles, chopped