Chili | Dinner Tonight
By using some staples in your kitchen and a slow cooker this Chili will be ready for you when you walk in the door.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 1 pound lean ground beef (97/3)
- 1 cup green bell pepper (chopped)
- 1 cup yellow onion (chopped)
- 4 cloves garlic (minced)
- 2 tablespoons jalapeno pepper (diced (approximately ½ medium jalapeno pepper))
- 15 ounces can no-salt-added diced tomatoes
- 15 ounces can no salt added tomato sauce
- 15 ounces can low sodium pinto beans (drained and rinsed)
- 15 ounces can low sodium black beans (drained and rinsed)
- 1 cup low-sodium beef broth
- 2 teaspoons ground chili pepper
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 cup lowfat cheddar cheese (shredded)
