Shrimp & Wakame Sushi Bowl Recipe - Rocely

Ingredients

• 300 gram Sushi rice
• 400 gram Shrimp
• 1 clove Garlic
• 1 tablespoon Butter
• 100 gram Wakame
• 2 Eggs
• 2 Carrots
• 100 gram Cucumber
• 100 gram Cherry Tomato
• 3 Spring Onions
• 50 gram Arugula
• 3 tablespoon Rice Vinegar
• 1 tablespoon Brown Sugar
• 1 pinch Salt
• 2 Nori leaves
• 1 drizzle Sriracha Sauce