Edamame & Fennel Salad | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- 6 cups Salted Water
- 1 whole Star Anise Pod
- 10 ounces, weight Edamame, Shelled And Frozen
- 1 bulb Fennel
- 2 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Freshly Squeezed Lemon Juice
- 1 Tablespoon Minced Fresh Savory
- ¼ teaspoons Kosher Salt
- Freshly Ground Black Pepper, To Taste
- ¼ cups Grated Parmesan Cheese (Highest Quality), For Garnish
- ¼ cups Coarsely Chopped Flat-leaf Parsley
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