Watercress, Edamame, and Fennel Salad - Delicious Living

Ingredients

• 10 ounces frozen edamame
• 2 bunches watercress
• 1 fennel bulb
• 3 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon Aleppo pepper (optional)
• ¼ teaspoon sea salt, or to taste
• ¼ teaspoon freshly ground black pepper
• 4-5 tablespoons extra-virgin olive oil
• 1/3 cup snipped fresh chives, divided
• 4 large artichoke bottoms (canned), cut into ¼-inch slices
• ½ cup Brazil nuts, chopped or sliced