Ginger Cookies Recipe
Soft spiced Ginger Cookies made with pumpkin puree, molasses, and black beans -- a unique bake with warm spice and a satisfying, fudgy bite.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 1 cup Wheat Flour
- 1 1/4 cups Maida
- 4 tsp Allspice Powder
- 4 tsp Ginger (ground)
- 2 tsp Cinnamon (powdered)
- 1/2 tsp Salt
- 1 1/2 tsp Baking Soda
- 1 cup Sugar (granulated)
- 3/4 cup Sunflower Oil
- 1/2 cup Pumpkin Puree (available in most supermarkets)
- 1 Egg (large)
- 1 tsp Pure Vanilla Extract
- 1/3 cup Molasses
- 1 cup Black Beans (rinsed and pureed)
- 1 Pumpkin
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