ny-pizza - Recipes
Discover authentic New York-style pizza with this classic recipe, featuring homemade dough and traditional toppings. Perfect for pizza enthusiasts!
Ingredients
- 500g flour (see flour note)
- ~350g (baker's percentage 70%) water at 90-95F
- 1 tsp commercial yeast (or sourdough starter etc.)
- ~10g salt
- canned or fresh roma tomatoes
- salt + pepper
- (optional) granulated garlic + onion
- (optional) ground or fresh oregano, basil
- low-moisture whole milk mozzerella
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