Sweet Potato Quesadillas with Black Beans (Video)
Crispy whole-wheat quesadillas filled with sweet potatoes, black beans, cheese, and Mexican spices. A delicious vegetarian recipe ready for a quick meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at totaste.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Fork
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Skillet
- Microwave
- Griddle
- Spatula
- Plastic wrap
- Airtight container
- Zip-top bag
Ingredients
- 10-12 ounces sweet potato ((~¾ cup mashed))
- ¼ teaspoon chili powder
- ¼ teaspoon cumin
- ¼ teaspoon paprika
- Salt to taste
- 6 whole wheat tortillas ((~8"))
- 1 ½ cups Mexican shredded cheese
- 15-ounce can low-sodium black beans, drained and rinsed ((~1 ½ cups))
- 1 teaspoon butter or canola oil
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