Sweet Potato Black Bean Quesadillas | Recipe Cart
Sweet potato black bean quesadillas are a healthy, fast vegetarian meal! Cheesy and crispy with a sweet, smokey filling. Even meat eaters love this recipe!
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Cooking tools:
- Potato masher
- Colander
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3 small sweet potatoes (scrubbed but not peeled)
- 1 tablespoon chili powder
- 1 tablespoon cinnamon
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon kosher salt (divided)
- 1/2 teaspoon ground chipotle chili pepper
- 2 teaspoons extra virgin olive oil
- 1 medium yellow onion (diced)
- 1 large green bell pepper (cored and diced)
- 2 cloves minced garlic
- 1 can reduced sodium black beans ((15 ounces) rinsed and drained)
- 6 medium-sized 100% whole wheat flour tortillas
- 1 1/4 cups freshly grated sharp shredded cheddar cheese
- Optional toppings for serving: light sour cream (or plain non-fat Greek yogurt, diced avocado, salsa, chopped fresh cilantro)
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