Healthy Zucchini Bundt Cake - perfect for any season! ⋆ The Mellow Kitchn
This healthy Zucchini Bundt Cake will make you come back for more without any regrets! It's moist and fluffy, not too sweet and extremely satisfying.
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Ingredients
- 4 eggs
- ½ tsp salt
- 150g (3/4 cup) light brown or turbinado sugar
- 160ml (2/3 cup) olive oil, extra-virgin
- 200g (3/4 cup) sour cream
- 1 medium zucchini, coarsely grated (3 cups or about 500g)
- 2 tsp vanilla extract or 1 tbsp vanilla sugar
- 390g (3 cups) whole spelt flour
- 3 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1 tsp baking powder
- ½ tsp baking soda
- 100g (3/4 cup) walnuts or pecans
- 100g (3/4 cup) raisins or cranberries
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