Primo Estate - Recipes - Ribollita - Hearty Tuscan Soup

Ingredients

• 2 tablespoons JOSEPH Olive Oil
• 3 garlic cloves, finely diced
• 2 red onions, chopped
• 1/2 bunch celery, leaves and stem chopped
• 3 carrots, diced
• 1 cup of parsley leaves, chopped
• 2 x 400g cans diced tomatoes
• 200 g pancetta, thinly sliced then diced
• 1 bunch of kale, stem and leaves chopped
• 400 g cannellini beans, drained and rinsed
• 6 slices crusty ciabatta bread
• sea salt & cracked black pepper