Crab Sticks Recipe - Great British Chefs

Ingredients

• 250g of brown crab meat
• 50g of breadcrumbs
• 1 lemon
• 1 bunch of dill, chopped
• cayenne pepper
• 500g of puff pastry, 'all-butter'
• 2 eggs, beaten for egg wash
• 2 tbsp of fennel seeds
• salt