Crab Sticks Pâté Recipe | Food From Portugal

Crab Sticks Pâté Recipe | Food From Portugal

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Learn how to make this simple and tasty crab sticks pâté and get the perfect result with our tips. Serve as an appetizer and spread on toast.

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Ingredients

  • 200 grams (7 ounces) crab sticks
  • 1 small onion
  • 1 clove of garlic
  • 2 eggs
  • Parsley (to taste)
  • 200 ml (about 1 cup) mayonnaise

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