Crab Sticks Pâté Recipe | Food From Portugal
Learn how to make this simple and tasty crab sticks pâté and get the perfect result with our tips. Serve as an appetizer and spread on toast.
Ingredients
- 200 grams (7 ounces) crab sticks
- 1 small onion
- 1 clove of garlic
- 2 eggs
- Parsley (to taste)
- 200 ml (about 1 cup) mayonnaise
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