Upside-down walnut mince Recipe | Food Network UK

Ingredients

• For the crust
• 280g plain flour
• 1 tsp salt
• 230g butter-flavoured vegetable fat, cold (recommended: Crisco)
• 125ml cold water
• For the filling
• 1 tsp olive oil
• 50g sliced boneless pork cutlet
• 125ml red wine (merlot preferred)
• 40g butter
• 3 medium Granny Smith apples, peeled, cored, chopped
• 1 medium pear, cored, chopped
• 1/2 medium orange, zested, juiced
• 50g instant or prepared tapioca
• 75g golden sultanas
• 75g dark sultanas
• 75g dried cherries
• 100g caster sugar
• 1/2 tsp salt
• 1/4 tsp ground ginger
• 1/8 tsp ground cloves
• 1/2 tsp ground cinnamon
• For the caramel glaze
• 40-70g butter
• 45-75g golden syrup
• 100g brown sugar
• 15-20 walnut halves