Pineapple upside-down cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
- 1 fresh pineapple
- 4 tbsp unsalted butter
- 1 tbsp water
- 150g lightly packed light brown sugar
- 6 to 8 maraschino cherries
- 250g plain flour
- 2 1/2 tsp baking powder
- 230g unsalted butter, room temperature
- 400g granulated sugar
- 2 large eggs
- 120ml buttermilk
- 2 tsp pure vanilla extract
- Confectioners' sugar, for dusting cake
- 200g yogurt gelato, store-bought, for serving
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