Sausage and Bell Pepper Casserole
Sausage and Bell Pepper Casserole: A hearty dish of sausage and bell peppers for a satisfying meal. Perfect for a comforting dinner.
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Cooking tools:
- Baking dish
- Nonstick skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Colander
- Aluminum foil
- Airtight container
- Freezer
Ingredients
- 15 oz hot italian turkey sausage, casings removed if necessary
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 2 medium red and/or yellow bell peppers, chopped
- 1 medium onion, chopped
- 14 1/2 oz no salt added petite diced tomatoes, drained
- 2 cups Wholesome Pantry marinara sauce
- 1 ½ cups sliced white mushrooms
- ½ tsp italian seasoning
- 8 oz elbow pasta made from chickpeas
- 1 ½ cups shredded part-skim low-moisture mozzarella cheese
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