Cooking with Leeks - OU Life
Explore the versatile and delicious world of leeks in this recipe from OU Life, offering a sweet, onion-flavored alternative to asparagus for Passover meals.
Ingredients
- 1 whole salmon fillet, about 1½ lbs.
- 2 medium leeks, cleaned and chopped
- 1 Tablespoons olive oil
- 1 Tablespoons butter
- Salt and pepper
- Pinch of sugar
- 1 lemon, zested and juiced
- 1 Tablespoon ketchup
- 1 Tablespoon olive oil
- 1 teaspoon minced garlic
- Fresh dill
- ½ cup pine nuts or almonds, toasted
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