Stashcook | Baked Salmon with Dill and Lemon-Infused Leeks
This dish is a yummy fish meal. It has salmon that's baked until it's just right. The leeks are cooked with lemon and a special herb called dill. It's a fancy dinner that's not too hard to make!
Ingredients
- 4 salmon fillets (6 ounces each)
- 2 tablespoons extra virgin olive oil
- 1/2 lemon, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 leeks, white and light green parts only
- 4 tablespoons unsalted butter
- 1/4 cup fresh dill, chopped
- 4 cloves garlic, minced
- 1/2 lemon, sliced for garnish
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