Caramel Pecan Sauce | Recipes on Rails
Separate the eggs.
Keywords
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- sous-vide
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Ingredients
- 4.0 tablespoon Butter
- 1.0 cup Sugar, brown, solidly packed
- 1.0 cup Cream, Heavy
- 2.0 each Egg Yolks
- 1.0 pinch salt
- 0.5 cup Pecans
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