Savoury oatmeal biscuits | Rainbow Cooking
Healthier than typical low-budget water crackers: more fibre, less salt, and no palm oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.
Ingredients
- 360 grams oatmeal (or oats ground in food blender)
- 100 grams flour
- 1 teaspoon (5 ml) salt
- 1 teaspoon (5 ml) baking powder
- 2 tablespoons (30 ml) sugar
- 130 grams butter
- 1 egg
- Enough milk to fill a ¾ cup after the egg has been cracked open in the ¾ cup
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