Pecan Crusted Salmon with Apple Slaw | American Pecan Promotion Board

Ingredients

• 1/2 cup pecan meal
• 1 cup pecan pieces, divided
• 2 tablespoons pecan oil, divided
• 1/2 cup maple syrup
• 1 teaspoon salt, divided
• 1/8 teaspoon cayenne pepper
• 2 cups matchstick cut granny smith apples
• 1 cup finely sliced fennel
• 2 tablespoons lemon juice
• 2 tablespoons minced parsley
• 4 four-ounce salmon fillets