Pecan Crusted Salmon With a Creamy Citrus Sauce | Paula Deen

Pecan Crusted Salmon With a Creamy Citrus Sauce | Paula Deen

www.pauladeen.com

A sweet and savory seafood dish with a crispy crust and a creamy sauce.

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Ingredients

  • 6 oz salmon fillet
  • 1 teaspoon Paula Deen House seasoning
  • 1/2 cup Flour
  • 1 egg
  • 1 tablespoon water
  • 1 cup pulverized in food processor pecans
  • 2 tablespoons Olive oil
  • 1/4 cup sherry
  • 3 oz shrimp stock
  • 1/4 cup heavy cream
  • 3 tablespoons Paula Deen Sweet Citrus Finishing Butter

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