Chinese chicken with shiitake and wood ear mushrooms - delicious. magazine

Ingredients

• 4 dried shiitake mushrooms
• 10g dried wood ear mushrooms (also known as cloud ear mushrooms or black fungus – see Know-how)
• 500g skinless free-range chicken thigh fillets, chopped into bite-size pieces
• 3 slices peeled ginger, cut into matchsticks
• 6 fresh shiitake mushrooms
• 1 tbsp light soy sauce
• ½ tsp dark soy sauce
• ½ tsp sesame oil
• 1 tbsp shaoxing wine
• 1 tbsp oyster sauce
• ½ tsp salt
• ¼ tsp ground white pepper
• Pinch sugar
• 1 tsp cornflour
• 2 spring onions, finely sliced
• Cooked long-grain rice to serve