The Steamed Chicken with Mushroom and Chinese Sausage My Dad's Made 100,000X | Made With Lau
Check out why millions of people love my dad's recipes! Learn from a 2x James Beard Award Winning Chinese Chef with 50+ years of experience
Ingredients
- 1 oz dried shiitake mushroom
- 0.5 oz cloud ear fungus
- 0.25 oz goji berry
- 2 link Chinese sausage
- 1.3 pound chicken
- 1 oz ginger
- 1 tablespoon cooking wine
- 1 oz shallot
- 2 tablespoon oyster sauce
- 2 teaspoon light soy sauce
- 1.5 teaspoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon white pepper
- 2 teaspoon cooking wine
- 2 teaspoon cornstarch
- 1 teaspoon sesame oil
- 1 tablespoon oil
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