Lynn's Recipes - Mexican Skillet Dinner - One Pot Dinner

Ingredients

• 12 ounces chorizo or pork sausage
• 2 cups frozen whole kernal corn
• 1 (14-1/2 ounce) can diced tomatoes, undrained
• 1 cup uncooked instant rice
• 1/2 cup water
• 2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1 (15 ounce) can pinto beans, rinsed and drained
• 3/4 cup shredded Mexican-Blend Cheese or Colby and Monterey Jack Cheese (3 ounces)