Supercharged Tuna Mornay Recipe | Simple Home Edit

Name: Supercharged Tuna Mornay Recipe | Simple Home Edit
Ingredients: 500 g (1 lb 2 oz) conchiglioni (giant pasta shells, or any other pasta you like); 100 g (3½ oz) unsalted butter; 2 tsp freshly grated garlic; ⅓ cup (50 g) plain (all-purpose) flour; 3½ cups (875 ml) full-cream (whole) milk; 2 cups (90 g) baby spinach; 1 cup (155 g) frozen peas; 425 g (15 oz) canned tuna in olive oil, drained (see note 1); Zest and juice of 1 lemon (about 3 tbsp of juice); 1 cup (125 g) grated cheddar or other similar cheese; ½ cup (50 g) finely grated parmesan; 1½ tsp sea salt flakes; ¼ tsp freshly cracked black pepper; ½ cup (60 g) grated cheddar; ¼ cup (25 g) finely grated parmesan; 1 cup (60 g) panko breadcrumbs; Olive oil spray, or 1–2 tbsp olive oil for drizzling

simplehomeedit.com

Supercharged Tuna Mornay has delicious flaked tuna tossed in a creamy béchamel sauce with tender greens, stuffed into giant pasta shells and melted cheese.

View Original

Share this recipe:

Ingredients

500 g (1 lb 2 oz) conchiglioni (giant pasta shells, or any other pasta you like)
100 g (3½ oz) unsalted butter
2 tsp freshly grated garlic
⅓ cup (50 g) plain (all-purpose) flour
3½ cups (875 ml) full-cream (whole) milk
2 cups (90 g) baby spinach
1 cup (155 g) frozen peas
425 g (15 oz) canned tuna in olive oil, drained (see note 1)
Zest and juice of 1 lemon (about 3 tbsp of juice)
1 cup (125 g) grated cheddar or other similar cheese
½ cup (50 g) finely grated parmesan
1½ tsp sea salt flakes
¼ tsp freshly cracked black pepper
½ cup (60 g) grated cheddar
¼ cup (25 g) finely grated parmesan
1 cup (60 g) panko breadcrumbs
Olive oil spray, or 1–2 tbsp olive oil for drizzling