My Best Ever Stuffed Mushrooms | Recipes by Zola | Columns | ArcaMax Publishing
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Cooking tools:
- Muffin tin
- Baking sheet
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Spoon
- Fork
- Measuring spoon
- Measuring cup
Ingredients
- 6 strips of bacon. I use uncured bacon without nitrates.
- 1 lb of button mushrooms. You can use the large ones for this dish.
- 1 Tbl of butter
- ¼ cup of minced shallots or onion
- 8 oz of cream cheese, room temp and cut into 1” chunks
- 1 cup of shredded cheddar cheese
- 1/3 cup of grated parmesan cheese
- ½ tsp of garlic powder
- ½ tsp of Italian seasoning
- grated sea salt and pepper to taste
- a whisper of cayenne or to taste (optional)
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