Leslie's Stuffed Mushrooms | Just A Pinch Recipes

Name: Leslie's Stuffed Mushrooms | Just A Pinch Recipes
Total time: 60 min
Ingredients: 48 medium button mushroom (about 2 pounds); 4 ounce(s) olive oil, extra-virgin; 4 slice(s) bacon, cooked and finely chopped; 1 can(s) black olives, chopped (cans are the same size as a tuna can); 2 cup(s) stuffing mix, herb-seasoned; 4 clove(s) garlic paste (see directions); 6 ounce(s) mozzarella cheese, fancy shredded; 3 tablespoon(s) basil, fresh and finely chopped; 2 teaspoon(s) oregano, dried; 1 package(s) parmigiano-reggiano, grated (for best flavor) or parmesan cheese (less expensive); 1 teaspoon(s) black pepper

www.justapinch.com

Cook bacon crisp but not burned, set aside to cool. While bacon is cooling, clean dirt from mushrooms with brush or soft cloth (basting brush works best). Chopped bacon as...

View full recipe on www.justapinch.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

Food processor
Microplane
Pastry brush
Baking dish
Baking sheet
Parchment paper
Chef's knife
Cutting board
Skillet
Oven
Stove
Mixing bowl
Spoon
Can opener
Fork
Plate

Ingredients

48 medium button mushroom (about 2 pounds)
4 ounce(s) olive oil, extra-virgin
4 slice(s) bacon, cooked and finely chopped
1 can(s) black olives, chopped (cans are the same size as a tuna can)
2 cup(s) stuffing mix, herb-seasoned
4 clove(s) garlic paste (see directions)
6 ounce(s) mozzarella cheese, fancy shredded
3 tablespoon(s) basil, fresh and finely chopped
2 teaspoon(s) oregano, dried
1 package(s) parmigiano-reggiano, grated (for best flavor) or parmesan cheese (less expensive)
1 teaspoon(s) black pepper