Valley Whistler Poutine | I've Been Cooking
The Valley Whistler Poutine is a comforting dish featuring crispy fries topped with squeaky cheese curds, enveloped in a rich beef gravy, and adorned with fragr
Ingredients
- Potatoes (2 lbs, russet or Yukon Gold)
- Cheese curds (1 lb)
- Beef broth (2 cups)
- Butter (3 tablespoons)
- All-purpose flour (3 tablespoons)
- Salt (to taste)
- Pepper (to taste)
- Fresh thyme (1 teaspoon, chopped)
- Garlic powder (1 teaspoon)
- Canola oil or your preferred frying oil (for frying)
- Green onions (for garnish, optional)
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