Valley Whistler Poutine | I've Been Cooking

Valley Whistler Poutine | I've Been Cooking

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The Valley Whistler Poutine is a comforting dish featuring crispy fries topped with squeaky cheese curds, enveloped in a rich beef gravy, and adorned with fragr

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Ingredients

  • Potatoes (2 lbs, russet or Yukon Gold)
  • Cheese curds (1 lb)
  • Beef broth (2 cups)
  • Butter (3 tablespoons)
  • All-purpose flour (3 tablespoons)
  • Salt (to taste)
  • Pepper (to taste)
  • Fresh thyme (1 teaspoon, chopped)
  • Garlic powder (1 teaspoon)
  • Canola oil or your preferred frying oil (for frying)
  • Green onions (for garnish, optional)

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