Cheese Curd Poutine with Roast Beef | Savor Recipes
It isn't poutine unless it has cheese curds - Cheese Curd Poutine with Roast Beef is the way to go.
Ingredients
- 1 (28-oz) bag frozen fries
- 2 cups cheese curds
- 4 tablespoons butter
- ¼ cup flour
- 2 cups beef broth
- 1 teaspoon beef bouillon concentrate
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Roast beef, heated and shredded
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